While she left her native country
While she left her native country, she has not left behind home recipes. “This way you don’t lose the essence of your own heritage,” she said. “On my Thanksgiving table, there’s always pupusas, tamales and yuca fritas.” For Aguillon, it’s also a way to pay tribute to America and all it has to offer, including the freedom to pay homage to her native country with her familia. Today, professional competitors…